GRILL /ɡrɪl/
the part of a cooker that directs heat downwards to cook food that is placed under it
Cooking with an oven or open flame for a longer period, producing a crispy and aromatic texture.
Recommended Ingredients:
Vegetables: Potatoe, carrot, broccoli, pumpkin, mushrooms
Others: Chicken, fish, beef, pizza, cake
Applicable Dishes:
Pastry, roasted meat, roasted vegetables, BBQ